The Pleasures of Cooking for One by Judith Jones
- The Pleasures of Cooking for One
- Judith Jones
- Page: 288
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780307270726
- Publisher: Knopf Doubleday Publishing Group
Textbooks download pdf The Pleasures of Cooking for One DJVU by Judith Jones English version 9780307270726
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesn’t have to be perfect; and you can use leftovers to innovate—in the course of a week, the remains of beef bourguignon might be reimagined as a ragù, pork tenderloin may become a stir-fry, a cup or two of wild rice produces both a refreshing pilaf and a rich pancake, and red snapper can be reinvented as a summery salad. It’s a fulfilling and immensely economical process, one perfectly suited for our times—although, as Jones points out, cooking for one also means we can occasionally indulge ourselves in a favorite treat. Throughout, Jones is both our instructor and our mentor, suggesting basic recipes—such as tomato sauce, preserved lemons, pesto, and homemade stock—that all cooks should have on hand; teaching us how to improvise using an ingenious strategy of building meals through the week; and supplying us with a lifetime’s worth of tips and shortcuts. From Child’s advice for buying fresh meat to Beard’s challenge to beginning crêpe-makers and Lidia Bastianich’s tips for cooking perfectly sauced pasta, Jones’s book presents a wealth of acquired knowledge from our finest cooks. The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts.
A stew of a story: How beef bourguignon became the menu instead
You can make it one pot in the recipe found in "The Pleasures of Cooking for One " by Judith Jones. Fingerling potatoes from South Village
Authors | Judith Jones | Key West Literary Seminar
Jones is the author, most recently, of The Pleasures of Cooking for One and the memoir The Tenth Muse: My Life in Food. With her late husband Evan Jones,
The Pleasures of Cooking for One by Judith Jones - Reviews
The Pleasures of Cooking for One has 399 ratings and 61 reviews. Kathryn said: The recipes in this gem of a cookbook range from simple to
Cooking Book Review: The Pleasures of Cooking for One by Judith
8 Aug 2012 - 2 min - Uploaded by CookBookMixhttp://www.CookBookMix.com This is the summary of The Pleasures of Cooking for One by
Judith Jones | The Pleasures of Cooking for One
What would it be like, I wondered, to cook for eighty hungry people, particularly for someone like me who is used to cooking for one.
Cooking For One: The Pleasures of Cooking for One | Castles & Cooks
We conclude the Cooking for One series with a look at THE PLEASURES OF COOKING FOR ONE. A book by famed cookbook editor Judith
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Cooking for one can be more expensive than cooking for two (and that's not The Pleasures of Cooking for One — by Judith Jones (Random House, 2009)
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Note: Judith Jones includes this family recipe in "The Pleasures of Cooking for One." The preparation "gets rid of the usual watery, oversalted
The Pleasures of Cooking 1993 Hardcover Deluxe 1561739006
10 Cookbooks In 1: The Pleasures of Cooking 608 Pages, Illustrated and Large Print Pictures as seen here. Sold originally for $60 + tax. Any Questions Just Ask
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